Fusion Entrees

Served with Rice, Miso Soup & Salad
Chilean Sea Bass
Sauteed bok choy and miso glaza, yakiniku-teriyaki
28.00
Grilled Shichimi Filet Mignon
Teppanyaki vegetables, asparagus tempura, mashed potatoes & filet mignon
30.00
Land & Sea
Roasted lamb chop, lobster tail with garlic-black pepper sauce, enokii mushroom
35.00
Miso Salmon
Sauteed broccoli and mashed potatoes & miso glaze
23.00
Yozu Special Steak
Slided grilled steak with mixed vegetable in yozu special sauce
23.00
Coconut Shrimp
Deep fried shrimp with mix vegetable in coconut sauce
22.00